/ / ThinSlim Foods Zero Net Carb Bread Sourdough

ThinSlim Foods Zero Net Carb Bread Sourdough

Contains modified wheat starch

Each slice has 45 calories, 7 g protein and 7 g fiber. It contains wheat protein isolate and modified wheat starch; the label also notes a facility that uses soy, peanuts, tree nuts and sesame.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains wheat
$9.49 lowest price at ThinSlim Foods
Price and stock checked Oct 29, 2026
Key nutrition facts
45caloriesPer serving · 1 slice (28g)
Protein
7g▲
Fiber
7g▲
Added sugar
0g
Sodium
90mg
Saturated fat
1g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: wheat protein isolate, vital wheat gluten, oat fiber, modified wheat starch, olive oil, chicory root, yeast, salt, enzyme
67 / 100
Fair Scored automatically
Weighted as grain productsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%84
Ingredients · counts 20%96
Processing · counts 15%25
Sourcing · counts 15%35
Transparency · counts 15%65
Why it scores 67
Nutrition 84 · Compared with other grain foods: more fiber (7 g), less whole grain (0%), more protein (7 g); no added sugar per 1 slice
Ingredients 96 · Protein isolate (additive, −4); no dyes or artificial sweeteners
Processing 25 · Wheat protein isolate and modified wheat starch make this a highly formulated bread
Sourcing 35 · Refined wheat ingredients; no origin or growing practices stated
Transparency 65 · Complete ingredient list, but no specific growing or sourcing claims
Modified wheat starch
Evidence behind the Ingredients deductions
Varies by additive−4 for protein isolate
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Wheat protein isolate Vital wheat gluten Oat fiber Modified wheat starch Olive oil Chicory root Yeast Salt Enzyme
9 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Modified starch (E14xx)ThickenerLimited risk
Chemically treated starch; considered safe, but a marker of more processed food.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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