/ / Original Beef Jerky
Original Beef Jerky
Contains sodium nitrite
This beef jerky is naturally smoked with real hardwood hickory and provides 10 g of protein per serving. It contains brown sugar, honey, natural flavors and sodium nitrite.
$7.99 10 oz · lowest price at Wenzel's Farm
Price and stock checked Oct 31, 2026Key nutrition facts
90caloriesPer serving (size not printed)
- Protein
- 10g
- Fiber
- —
- Added sugar
- —
- Sodium
- —
- Saturated fat
- —
From the product page
Ingredients: Beef, Brown Sugar, Water, Salt, Honey, Natural Flavors, Apple Juice Concentrate, Lemon Juice Concentrate, Sodium Nitrite
Your diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Better swapsCleaner snacks options that do the same job
Solely Organic Pineapple Fruit Jerky
92 +34 No sodium nitrite
Solely Organic Mango Fruit Jerky
85 +27 No sodium nitrite
Solely Organic Mango & Guava Fruit Jerky
85 +27 No sodium nitrite
Similar, for lessSame kind of food, scoring about as well or better, for less than $0.80/oz here
Kangaroo Jerky
66+8
$2.25 · $0.030/oz · 96% less per oz Ingredients
Beef Brown Sugar Water Salt Honey Natural Flavors Apple Juice Concentrate Lemon Juice Concentrate Sodium Nitrite
9 ingredients 3 to watch1 to avoid
Sourcing
Origin not disclosed on the product page.
Additives4 additives · 1 high risk
Sodium or potassium nitrite (E250, E249)PreservativeHigh risk
Can form nitrosamines in cured meat; IARC classifies processed meat as carcinogenic (Group 1), with nitrites a likely contributor.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.