/ / Beef with Cheddar Sticks
Beef with Cheddar Sticks
Contains sodium nitrite
This beef and cheddar snack stick is naturally smoked with real hardwood hickory. It has 1 g added sugar and 640 mg sodium per package, and contains sodium nitrite.
$8.99 lowest price at Wenzel's Farm
Price and stock checked Oct 30, 2026Key nutrition facts
200caloriesPer serving · 1 package (57g)
- Protein
- 10g▼
- Fiber
- 0g
- Added sugar
- 1g
- Sodium
- 640mg
- Saturated fat
- 7g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: beef, pasteurized process cheddar cheese (cheddar cheese [cultured milk, salt, enzymes], water, cream, sodium phosphates, salt, beta carotene), natamycin, water, salt, dextrose, spices, sugar, sodium erythorbate, lactic acid starter culture, sodium nitrite, potassium sorbate
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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
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Ingredients
Beef Pasteurized process cheddar cheese (cheddar cheese [cultured milk, salt, enzymes], water, cream, sodium phosphates, salt, beta carotene) Natamycin Water Salt Dextrose Spices Sugar Sodium erythorbate Lactic acid starter culture Sodium nitrite Potassium sorbate
12 ingredients 2 to watch2 to avoid
Sourcing
Origin not disclosed on the product page.
Additives6 additives · 1 high risk
Sodium or potassium nitrite (E250, E249)PreservativeHigh risk
Can form nitrosamines in cured meat; IARC classifies processed meat as carcinogenic (Group 1), with nitrites a likely contributor.Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.Natamycin (E235)PreservativeLimited risk
An antifungal used on cheese surfaces; EFSA considers it safe at permitted levels.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.