/ / Brat - Beer Cheese

Brat - Beer Cheese

Contains corn syrup solids

These pork brats have beer flavor and cheddar cheese. They contain processed cheese, corn syrup solids, dextrose and preservatives.

Seed-oil freeNo artificial flavorsNo added nitritesContains dairyContains corn
$8.50 lowest price at Odessa Meat Co
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Pork, beer bratwurst seasoning (salt, natural beer flavor (maltodextrin, beer (malted barley, hops, yeast)), spices (including celery seed), corn syrup solids, dextrose, onion powder, spice extractives), diced cheddar cheese (pasteurized process cheese product (milk, water, cream, sodium phosphate, color added, salt, sodium alginate, cheese culture, sorbic acid (preservative), enzymes), powdered cellulose, natamycin), bovine collagen casings
34 / 100
Poor Scored automatically
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Ingredients39
Sourcing20
Processing39
Transparency44
Why it scores 34
No seed oils
Contains corn syrup solids and dextrose
Contains processed cheese, sodium phosphate, and preservatives
Contains barley and celery

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Ingredients
Pork Beer bratwurst seasoning (salt Natural beer flavor (maltodextrin Beer (malted barley, hops, yeast)) Spices (including celery seed), corn syrup solids, dextrose, onion powder, spice extractives) Diced cheddar cheese (pasteurized process cheese product (milk Water Cream Sodium phosphate Color added Salt Sodium alginate Cheese culture Sorbic acid (preservative), enzymes), powdered cellulose, natamycin) Bovine collagen casings
15 ingredients 1 to watch3 to avoid
Sourcing

Origin not disclosed on the product page.

Additives6 additives · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.
Natamycin (E235)PreservativeLimited risk
An antifungal used on cheese surfaces; EFSA considers it safe at permitted levels.
MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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