/ / Fratelli D'Amico, Capers in Salt, no, #10 2.5oz, (70g)

Fratelli D'Amico, Capers in Salt, no, #10 2.5oz, (70g)

Contains salt (30%)

These salt-packed capers have a short ingredient list and are handpicked in Italy. Rinse before use, and note that a 1 oz serving lists 1,800 mg of sodium.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$5.99 2.5 oz (70 g) · lowest price at THE PASTA MARKET
Price and stock checked Oct 30, 2026
Key nutrition facts
15caloriesPer serving · 1 oz (30g)
Protein
1g
Fiber
1g
Added sugar
0g
Sodium
1800mg▼
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Capers, salt (30%)
72 / 100
Good Scored automatically
Weighted as canned and frozen produce, legumesHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 30%44
Ingredients · counts 20%100
Processing · counts 10%85
Sourcing · counts 20%75
Transparency · counts 20%75
Why it scores 72
Nutrition 44 · Compared with other canned, frozen and dried foods: more sodium (1800 mg); no added sugar per 1 oz
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Capers preserved with salt; only two listed ingredients
Sourcing 75 · Handpicked in Italy; the brand names no farm
Transparency 75 · Complete ingredient list and stated Italian origin; no certification
1,800 mg sodium per 1 oz serving
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Capers Salt (30%)
2 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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