/ / MINI O.G. Hickory Grass-Fed Beef Stick .5oz (24ct)
MINI O.G. Hickory Grass-Fed Beef Stick .5oz (24ct)
Contains brown sugar
These beef sticks have a complete ingredient list and include 4 g protein per stick. The brand says its beef is American-sourced and pasture-raised; brown sugar is included.
$28.99 0.5 oz · lowest price at Righteous Felon Craft Jerky
Price and stock checked Oct 31, 2026Key nutrition facts
50caloriesPer serving · 1 Stick (14g/0.5oz)
- Protein
- 4g
- Fiber
- 0g
- Added sugar
- 0g
- Sodium
- 220mg▼
- Saturated fat
- 1.5g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Beef, water, sea salt, brown sugar, encapsulated citric acid, cultured celery powder (celery powder, sea salt), liquid smoke, black pepper, granulated garlic, onion powder, cherry powder, coriander, ground rosemary, chili powder, ground clove, colored collagen casing
Your diet score
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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Similar, for lessSame kind of food, scoring about as well or better, for less than $57.98/oz here
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69+3
$1.25 · $2.50/oz · 96% less per ozBuffalo and Beef Jerky Stick — Mild
66Same score
$2.25 · $2.25/oz · 96% less per oz Ingredients
Beef Water Sea salt Brown sugar Encapsulated citric acid Cultured celery powder (celery powder, sea salt) Liquid smoke Black pepper Granulated garlic Onion powder Cherry powder Coriander Ground rosemary Chili powder Ground clove Colored collagen casing
16 ingredients 2 to watch
Sourcing
Mini grass-fed beef sticks with smoky hickory flavor, high protein, gluten-free, and low sugar for healthy snacking.
Additives3 additives · 1 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.