/ / [Dong Que] Cooked Salted Duck Eggs/Trung Vit Muoi

[Dong Que] Cooked Salted Duck Eggs/Trung Vit Muoi

Contains high sodium

These pre-cooked salted duck eggs contain duck egg, salt and water, and are stated to be from China. A 60 g serving has 910 mg sodium.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains eggs
$5.99 6 pcs · lowest price at L'ami eMarket: Authentic Vietnamese & Asian Groceries, Delivered
Price and stock checked Oct 29, 2026
Key nutrition facts
100caloriesPer serving (size not printed)
Protein
8g
Fiber
0g
Added sugar
0g
Sodium
910mg▼
Saturated fat
2g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: duck egg, salt, water
Product details
OriginChina
“• Origin: Product of China” — the product page
67 / 100
Fair Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 20%45
Ingredients · counts 5%100
Processing · counts 5%75
Sourcing · counts 55%70
Transparency · counts 15%70
Why it scores 67
Nutrition 45 · Compared with other eggs: more sodium (910 mg); no added sugar per 60 g
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 75 · Cooked and salted duck eggs with only salt and water added
Sourcing 70 · Product origin is stated as China; no raising standard is given
Transparency 70 · Complete duck egg, salt and water list; origin is stated as China
910 mg sodium per serving
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Duck egg Salt Water
3 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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