/ / Dirty Hoe Market Queso Blanco Dip

Dirty Hoe Market Queso Blanco Dip

Contains seed oils

A mild, creamy queso dip made with Monterey Jack and cheddar for chips, nachos, or tacos. It contains seed oils, modified starch, natural flavors and gums; contains milk, wheat and soy and may contain tree nuts.

No artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesVegetarianContains dairyContains soyContains wheatContains corn
$14.99 16 oz · lowest price at Dirty Hoe Market
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Monterey Jack cheese (water, milk, enzymes), modified corn starch, vegetable oil (canola, soybean, or sunflower), nonfat milk, sodium phosphate, butter, cheddar cheese, yeast extract, monoglycerides, acetic acid, natural flavors, lactic acid, maltodextrin, annatto color, xanthan gum, toasted green chilis, calcium chloride, citric acid, spices, mushroom (wheat flour, cream, soy protein concentrate), whey, garlic, jalapeños, vinegar, glucono delta lactone, salt
48 / 100
Poor Scored automatically
Weighted as ready meals, soups, saucesLow confidence · Scored on 3 of 11 inputs, 3 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 35%50
Ingredients · counts 25%52
Processing · counts 15%25
Sourcing · counts 10%40
Transparency · counts 15%65
Why it scores 48
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 52 · Vegetable oil, 3rd ingredient (seed oil, −18, ClearShelf standard); Added phosphates (additive, −10); Soy protein concentrate (additive, −4); 4 more
Processing 25 · Modified starch, vegetable oils, natural flavors and gums make this a highly formulated dip
Sourcing 40 · The brand says goods come from the farm, but gives no origin for the ingredients
Transparency 65 · Complete ingredient list; the brand says jars are made by hand
Contains canola, soybean, or sunflower oil
Contains modified corn starch, natural flavors, and xanthan gum
Evidence behind the Ingredients deductions
Varies by additive−30 for soy protein concentrate, added phosphates, annatto and 3 more
ClearShelf standard−18 for vegetable oil · our house standard, not a medical claim
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Monterey Jack cheese (water, milk, enzymes) Modified corn starch Vegetable oil (canola, soybean, or sunflower) Nonfat milk Sodium phosphate Butter Cheddar cheese Yeast extract Monoglycerides Acetic acid Natural flavors Lactic acid Maltodextrin Annatto color Xanthan gum Toasted green chilis Calcium chloride Citric acid Spices Mushroom (wheat flour, cream, soy protein concentrate) Whey Garlic Jalapeños Vinegar Glucono delta lactone Salt
26 ingredients 3 to watch3 to avoid
Sourcing

Origin not disclosed on the product page.

Additives11 additives · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Annatto (E160b)ColourLimited risk
Plant-based colour from achiote seeds; generally safe, but can occasionally cause allergic reactions.
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Mono- and diglycerides (E471)EmulsifierLimited risk
Can carry traces of trans fat; a 2023 French cohort study associated higher intake with heart disease.
Modified starch (E14xx)ThickenerLimited risk
Chemically treated starch; considered safe, but a marker of more processed food.
MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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