/ / Rendered Duck Fat | 1.5 lb | Gluten Free & Non-GMO | Cornhusker Kitchen

Rendered Duck Fat | 1.5 lb | Gluten Free & Non-GMO | Cornhusker Kitchen

This is rendered duck fat with duck fat as its only listed ingredient. It is stated to be antibiotic-free and made in the USA; a 1 Tbsp serving has 130 calories and 14 g of fat.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$53.10 Pack of 3 × 1.5 lb · lowest price at NebraskaWholesale.com
Price and stock checked Oct 31, 2026
Key nutrition facts
130caloriesPer serving · 1 Tbsp. (14g)
Protein
0g
Fiber
—
Added sugar
—
Sodium
0mg
Saturated fat
4g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Duck Fat
Product details
Shelf lifeWell beyond two years refrigerated
“Shelf stable so no need to refrigerate, but it does extend their life well beyond two years if refrigerated” — the product page
83 / 100
Good Scored automatically
Weighted as fats and oilsHigh confidence · Scored on 9 of 11 inputs, 2 claims verified
Nutrition · counts 25%86
Ingredients · counts 20%100
Processing · counts 20%85
Sourcing · counts 20%70
Transparency · counts 15%70
Why it scores 83
Nutrition 86 · Compared with other fats and oils: less of its fat saturated (29%); no added sugar per 1 Tbsp.
Ingredients 100 · Single ingredient: Duck Fat
Processing 85 · Single-ingredient rendered duck fat
Sourcing 70 · Antibiotic-free and made in the USA; no farm named
Transparency 70 · Complete single-ingredient list and antibiotic-free claim
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Duck Fat
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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