/ / Salmon Bites Smoke Roasted 1 pound

Salmon Bites Smoke Roasted 1 pound

Contains high sodium

These ready-to-eat smoked salmon bites have a short ingredient list and ASC responsible-farming certification. Each 4 oz serving has 1,010 mg of sodium.

Seed-oil freeNo added sugarNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersContains fish
$22.00 1 lb · lowest price at R-N-B Foods, LLC
Price and stock checked Oct 29, 2026
Key nutrition facts
220caloriesPer serving · 4 oz (113g)
Protein
27g▲
Fiber
0g
Added sugar
0g
Sodium
1010mg▼
Saturated fat
2g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: SMOKED SALMON (ATLANTIC SALMON [COLOR ADDED THROUGH FEED], SALT)
73 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsMedium confidence · Scored on 10 of 11 inputs
Nutrition · counts 20%53
Ingredients · counts 5%100
Processing · counts 5%65
Sourcing · counts 55%75
Transparency · counts 15%88
Why it scores 73
Nutrition 53 · Compared with other fish and seafood: more sodium (1010 mg), more protein (27 g); no added sugar per 4 oz
Ingredients 100 · Single ingredient: Smoked salmon (Atlantic salmon [color added through feed], salt)
Processing 65 · Smoked salmon with salt; a simply seasoned but processed fish
Sourcing 75 · ASC certified and raised without antibiotics; farm and geographic origin aren't stated
Transparency 88 · Complete ingredient list with ASC certification and a specific raising claim
1,010 mg sodium per serving
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
SMOKED SALMON (ATLANTIC SALMON [COLOR ADDED THROUGH FEED], SALT)
1 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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