/ / Fermented yak Cottage Cheese, Bhutan Growers, 150g
Fermented yak Cottage Cheese, Bhutan Growers, 150g
This is single-ingredient fermented yak milk sourced from local Bhutanese farmers. The brand says traditional yak-rearing methods are used.
$12.00 150 g · lowest price at Druksell.bt
Price and stock checked Oct 29, 2026Key nutrition facts
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Ingredients: Fermented yak milk
Your diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Similar, for lessSame kind of food, scoring about as well or better, for less than $2.27/oz here
Store Brand Cottage Cheese, Large Curd, 4% Milkfat Minimum, 16 oz
68−3
$4.10 · $0.26/oz · 89% less per ozGood Culture Organic 2% Low-fat Cottage Cheese - 5oz
88+17
$2.69 · $0.54/oz · 76% less per ozGood Culture 2% Low-Fat Classic Cottage Cheese, 5.3oz
86+15
$3.15 · $0.59/oz · 74% less per oz Ingredients
Fermented yak milk
1 ingredient
Sourcing
Origin not disclosed on the product page.
AdditivesNo additives found
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.