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Fresh Quail Eggs for Cooking or Pets

Fresh quail eggs for cooking and baking, also offered as food for suitable pet birds and reptiles. The listing says they are farm-fresh and carefully handled.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains eggs
$14.99 lowest price at Gone Broody
Price and stock checked Nov 1, 2026
Key nutrition facts
14caloriesPer serving · 1 egg (9g)
Protein
1.2g
Fiber
0g
Added sugar
—
Sodium
13mg
Saturated fat
0.3g
From the product label
Ingredients: Eggs
62 / 100
Fair Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 10 of 11 inputs
Nutrition · counts 20%75
Ingredients · counts 5%100
Processing · counts 5%98
Sourcing · counts 55%50
Transparency · counts 15%65
Why it scores 62
Nutrition 75 · Typical for eggs; no added sugar per 1 egg
Ingredients 100 · Single ingredient: Eggs
Processing 98 · Fresh, single-ingredient quail eggs
Sourcing 50 · Farm-fresh is stated, but no raising practice is specified
Transparency 65 · Complete ingredient list; no specific raising claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Eggs
1 ingredient
Sourcing

Fresh Quail Eggs for Cooking & Pet Birds Fresh quail eggs are a small, versatile egg option for adventurous cooks and keepers looking for a wholesome treat for pet birds and reptiles. Their naturally speckled shells and smaller size make quail eggs a distinctive choice for gourmet dishes, baking, or serving as a food item for suitable pets. Carefully handled and farm-fresh, these quail eggs bring a different option to the kitchen and pet-care routine. For poultry and quail keepers interested in related products, explore our <a href="/collections/quail-hatching-eggs" targ

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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