/ / Grass Finished Beef Short Ribs

Grass Finished Beef Short Ribs

These beef short ribs are dry aged for 28 days and come from Italy, Texas. The brand says the herd is raised on grass using regenerative ranching practices.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$37.75 lowest price at Hillbilly Nutrition
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
82 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 6 claims verified
Nutrition · counts 20%56
Ingredients · counts 5%100
Processing · counts 5%95
Sourcing · counts 55%88
Transparency · counts 15%82
Why it scores 82
Nutrition 56 · Compared with other red meats: more saturated fat (11 g), less protein (18 g); no added sugar per 100 g (typical values for raw beef short ribs)
Ingredients 100 · Single ingredient: Beef
Processing 95 · Raw short ribs, dry aged for 28 days.
Sourcing 88 · The brand says the beef is grass-fed and finished and raised regeneratively.
Transparency 82 · Beef is the full ingredient list; origin and raising practices are specific.
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Better swapsCleaner beef options that do the same job
Full Circle Sustainability Beef - Short Ribs
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Ingredients
Beef
1 ingredient
Sourcing

Dry aged Italian beef short ribs from a private, grass-fed, closed herd in Texas, raised without hormones or antibiotics.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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