/ / Beef Gelatin Powder 1.25 lbs - Grass-Fed, Unflavored

Beef Gelatin Powder 1.25 lbs - Grass-Fed, Unflavored

This is single-ingredient bovine gelatin with a 225 Bloom strength for a firm set. The brand says it comes from grass-fed cattle.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$20.99 1.25 lbs · lowest price at FitLane Nutrition
Price and stock checked Oct 31, 2026
Key nutrition facts
35caloriesPer serving · 1 tbsp (10g)
Protein
9g
Fiber
—
Added sugar
—
Sodium
20mg
Saturated fat
—
From the product label
Ingredients: Bovine Gelatin
87 / 100
Excellent Scored automatically
Weighted as salt, spices, baking staplesHigh confidence · Scored on 9 of 11 inputs, 2 claims verified
Nutrition · counts 5%50
Ingredients · counts 45%100
Processing · counts 20%85
Sourcing · counts 10%75
Transparency · counts 20%74
Why it scores 87
Nutrition 50 · Used in small amounts, so nutrition barely counts
Ingredients 100 · Single ingredient: Bovine Gelatin
Processing 85 · Single-ingredient gelatin powder with no other ingredients listed
Sourcing 75 · Grass-fed bovine source; product is stated to be from the USA
Transparency 74 · Complete ingredient list and a specific grass-fed claim
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Bovine Gelatin
1 ingredient 1 to watch
Sourcing

Grass-Fed Beef Gelatin Powder – 225 Bloom Fit Lane Grass-Fed Beef Gelatin Powder is an unflavored culinary gelatin with 225 Bloom strength for gummies, marshmallows, panna cotta, mousse, desserts, aspic, and other sweet or savory recipes. The 225 Bloom strength provides a firm, dependable set, while the unflavored powder makes it easy to use without changing the flavor of your recipe. What is 225 Bloom gelatin? Bloom strength measures how firm a gelatin sets.<

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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