/ / Cheesy Garlic Kale Chips - Vegan, Gluten-Free, Non-GMO

Cheesy Garlic Kale Chips - Vegan, Gluten-Free, Non-GMO

Air-dried kale chips made with sunflower seeds, garlic and nutritional yeast. A 28 g serving has 170 mg sodium.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$7.00 lowest price at Kingdom Kale
Price and stock checked Oct 31, 2026
Key nutrition facts
90caloriesPer serving · 1 ounces (28g)
Protein
5g▲
Fiber
2g
Added sugar
0g
Sodium
170mg▼
Saturated fat
0.6g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Kale, sunflower seeds, garlic, nutritional yeast, apple cider vinegar, sea salt, cayenne pepper
79 / 100
Good Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 30%74
Ingredients · counts 30%100
Processing · counts 25%70
Sourcing · counts 5%50
Transparency · counts 10%66
Why it scores 79
Nutrition 74 · Compared with other snacks and sweets: more sodium (170 mg), less saturated fat (0.6 g), more protein (5 g); no added sugar per 1 ounces
Ingredients 100 · 7 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 70 · Air-dried kale with a short list of whole-food ingredients
Sourcing 50 · Origin of the kale and sunflower seeds isn't stated
Transparency 66 · Complete ingredient list and air-drying method; ingredient origin isn't stated
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Kale Sunflower seeds Garlic Nutritional yeast Apple cider vinegar Sea salt Cayenne pepper
7 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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