/ / Brioche Loaf
Brioche Loaf
Contains canola oil
A sliced brioche loaf made with rice flour, corn and tapioca starches. It also contains canola oil, added sugars, gums and preservatives.
$8.99 lowest price at Promise Gluten Free US
Price and stock checked Oct 29, 2026Key nutrition facts
80caloriesPer serving · 1 slice (40 g)
- Protein
- 2g
- Fiber
- 3g
- Added sugar
- —▼
- Sodium
- 240mg▼
- Saturated fat
- 0g
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Water, rice flour, corn starch, tapioca starch, sugars (sugar, concentrated grape juice), canola oil, yeast, whole grain corn flour, powdered egg white, psyllium seed husk powder, sugar cane fiber, glycerol, hydroxypropyl methylcellulose, liquid whole egg, potato starch, xanthan gum, salt, guar gum, white vinegar, natural flavor, sodium carboxymethyl cellulose, sodium propionate, rice starch, sorbic acid, rice bran, methyl cellulose, carotene, sodium carbonate
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Ingredients
Water Rice flour Corn starch Tapioca starch Sugars (sugar, concentrated grape juice) Canola oil Yeast Whole grain corn flour Powdered egg white Psyllium seed husk powder Sugar cane fiber Glycerol Hydroxypropyl methylcellulose Liquid whole egg Potato starch Xanthan gum Salt Guar gum White vinegar Natural flavor Sodium carboxymethyl cellulose Sodium propionate Rice starch Sorbic acid Rice bran Methyl cellulose Carotene Sodium carbonate
28 ingredients 9 to watch1 to avoid
Sourcing
Origin not disclosed on the product page.
Additives9 additives · 1 moderate risk
Carboxymethylcellulose (cellulose gum) (E466)ThickenerModerate risk
Changed gut bacteria in mice and, in a small 2022 human study, altered the gut microbiome.Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.Calcium propionate (E282)PreservativeLimited risk
Common bread preservative; a 2019 human study found it raised insulin-related hormones after a meal.Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Methylcellulose (E461)ThickenerLimited risk
Plant-fibre thickener common in meat alternatives; considered safe, a marker of processed food.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.Guar gum (E412)ThickenerNo risk
A fibre from guar beans; EFSA considers it safe at normal intakes.