/ / Bone-In Half Ham

Bone-In Half Ham

Contains sodium nitrite

This fully cooked, hardwood-smoked ham is made from heritage Berkshire pork, which the brand says is raised on small family farms. The cure includes sugar, sodium nitrite, phosphates and flavorings.

Seed-oil freeNo artificial dyesNo artificial flavorsNo gums or thickenersNo gluten ingredientsDairy-free
$119.00 lowest price at Snake River Farms
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Cured with water, salt, sodium lactate, sugar, dextrose, sodium phosphates, sodium diacetate, sodium erythorbate, sodium nitrite, flavorings
53 / 100
Fair Scored automatically
Weighted as processed meatLow confidence · Scored on 3 of 11 inputs, 5 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 20%50
Ingredients · counts 25%55
Processing · counts 25%40
Sourcing · counts 15%75
Transparency · counts 15%50
Why it scores 53
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 55 · Sodium or potassium nitrite (additive, −15); Added phosphates (additive, −10); Sugar, 4th ingredient (added sugar, −8); 2 more
Processing 40 · Cured and smoked ham with sugar, phosphates, nitrite and flavorings
Sourcing 75 · The brand says Berkshire pork is raised on small family farms without hormones
Transparency 50 · Complete ingredient list, but flavorings are unspecified
Contains sodium nitrite
Contains sodium phosphates
Contains flavorings
Evidence behind the Ingredients deductions
Strong evidence−16 for sugar, dextrose
Varies by additive−29 for sodium or potassium nitrite, added phosphates, natural flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Cured with water Salt Sodium lactate Sugar Dextrose Sodium phosphates Sodium diacetate Sodium erythorbate Sodium nitrite Flavorings
10 ingredients 3 to watch2 to avoid
Sourcing

This is our full-sized Kurobuta bone-in ham cut in half for when you want a smaller quantity. This Snake River ham is fully cooked and 100% purebred heritage Berkshire (Kurobuta) pork for a rich and flavorful experience.  Our Kurobuta hams are embraced by a large and enthusiastic group of ham lovers. Try one for yourself and you'll understand why. Tender and flavorful with a hint of smoke and a touch of sweetness, these are far superior to other hams. SRF hams are made with our signature family cure and smoked over real hardwood.  Kurobuta is the Japanese term for “black hog”

Additives4 additives · 1 high risk
Sodium or potassium nitrite (E250, E249)PreservativeHigh risk
Can form nitrosamines in cured meat; IARC classifies processed meat as carcinogenic (Group 1), with nitrites a likely contributor.
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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