Wagyu Dry-Aged New York Strip
This boneless American Wagyu strip is dry-aged for at least 30 days. The brand says its cattle graze before finishing on formulated rations.
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This out-of-the-ordinary steak starts with our SRF Black® New York Strip that is dry-aged a minimum of 30 days to intensify the natural flavors and enhance tenderness. The New York strip has a storied history and is the go-to cut for many discerning steakhouse patrons. These dry-aged, boneless steaks are hand-cut to a wonderfully thick 1½ inches and are superior to New York strips served at most steakhouses. The target weight for each steak is 14 ounces. Snake River Farms dry-aged beef represents a higher echelon for our American Wagyu steaks. Our partner, Prime Food Distributor, dev
No additives, added sugars, seed oils or flavourings found in the ingredient list.
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