Wagyu Flank Steak
This American Wagyu flank steak is a single-ingredient beef cut from cattle raised on family ranches. The cattle graze before being finished on formulated rations.
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Our Wagyu flank steak clears up the bad reputation this cut has with some home cooks, conjuring up visions of dry, tough plates of beef. The Snake River Farms flank steak is full of flavor and remarkably tender. The broad shape makes it easy to slice and serve. For the best results, be sure to cut against the coarse grain. This American Wagyu steak works well with your favorite marinade, but this is a cut that is delicious with simple seasonings. A fast and easy main dish to serve a crowd. Average weight: 2 lbs.
No additives, added sugars, seed oils or flavourings found in the ingredient list.
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