/ / Sol Manchego Cheese Wedge 150g
Sol Manchego Cheese Wedge 150g
Contains calcium chloride
This sheep's milk Manchego is produced in La Mancha, Spain, with 23 g protein per 100 g. It contains egg-derived lysozyme and rennet.
$5.14 150 g · lowest price at Ardkeen Quality Food Store
Price and stock checked Oct 30, 2026Key nutrition facts
436caloriesPer serving · 100g
- Protein
- 23g
- Fiber
- —
- Added sugar
- —
- Sodium
- —
- Saturated fat
- 29g▼
▲ raises the score · ▼ lowers it · From the product page
Ingredients: Pasteurized Manchego sheep's milk, salt, calcium chloride, lysozyme, egg rennet, cheese culture
Product details
Shelf life15 days after opening
“Once open consume within 15 days and by best before date shown.” — the product pageYour diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Ingredients
Pasteurized Manchego sheep's milk Salt Calcium chloride Lysozyme Egg rennet Cheese culture
6 ingredients
Sourcing
Origin not disclosed on the product page.
AdditivesNo additives found
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.