/ / Sauer Kraut: Daily Ritual

Sauer Kraut: Daily Ritual

Contains high sodium

This refrigerated sauerkraut is made with green cabbage, red cabbage and salt, and is naturally fermented with living cultures. Each 50 g pouch has 440 mg of sodium.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$24.90 50 g · lowest price at Feel Human Again
Price and stock checked Oct 29, 2026
Key nutrition facts
10caloriesPer serving · 50g
Protein
<1g
Fiber
0g▼
Added sugar
0g
Sodium
440mg▼
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Green Cabbage, Red Cabbage, Salt
72 / 100
Good Scored automatically
Weighted as canned and frozen produce, legumesHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 30%51
Ingredients · counts 20%100
Processing · counts 10%85
Sourcing · counts 20%70
Transparency · counts 20%70
Why it scores 72
Nutrition 51 · Compared with other canned, frozen and dried foods: more sodium (440 mg), less fiber (0 g); no added sugar per 50g
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Cabbage and salt, naturally fermented with living cultures
Sourcing 70 · The brand says fermented vegetables are made in-house
Transparency 70 · Complete ingredient list; the brand says fermented vegetables are made in-house
440 mg sodium per 50 g
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Green Cabbage Red Cabbage Salt
3 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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