/ / Antica Madia Gluten-free Red Lentil Penette

Antica Madia Gluten-free Red Lentil Penette

This gluten-free pasta is made from red lentil flour and is a product of Italy. It may contain traces of soybeans.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$15.99 8.82 oz · lowest price at Medineterranean
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Red lentils flour
72 / 100
Good Scored automatically
Weighted as grain productsLow confidence · Scored on 3 of 11 inputs, 1 claim verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 35%50
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 15%70
Transparency · counts 15%75
Why it scores 72
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 100 · Single ingredient: Red lentils flour
Processing 85 · Pasta made from a single ingredient: red lentil flour
Sourcing 70 · Made in Italy; lentil growing practices aren't stated
Transparency 75 · Complete ingredient list and country of origin are stated
May contain traces of soybeans
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Red lentils flour
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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