/ / Organic Dry Roasted Macadamias with Sea Salt

Organic Dry Roasted Macadamias with Sea Salt

Organic macadamias from South Africa are roasted with sea salt, and the ingredient list has only macadamias and salt. A 28 g serving has 200 calories and 85 mg sodium.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains tree nuts
$5.99 lowest price at Mavuno Harvest
Price and stock checked Oct 29, 2026
Key nutrition facts
200caloriesPer serving · 1/4 cup (28g)
Protein
2g▼
Fiber
2g
Added sugar
0g
Sodium
85mg▼
Saturated fat
3.5g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Organic macadamias, sea salt
Product details
OriginSouth Africa
“Sustainably grown in South Africa, our macadamias support farmers and eco-friendly agriculture.” — the product page
79 / 100
Good Scored automatically
Weighted as nuts and seedsHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 30%57
Ingredients · counts 15%100
Processing · counts 15%85
Sourcing · counts 25%85
Transparency · counts 15%88
Why it scores 79
Nutrition 57 · Compared with other nuts and seeds: more sodium (85 mg), less protein (2 g); no added sugar per 1/4 cup
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Dry-roasted macadamias with sea salt; two simple ingredients
Sourcing 85 · Certified organic; sustainably grown in South Africa, with no named farm
Transparency 88 · Full two-item list, USDA Organic mark, and South African growing origin
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic macadamias Sea salt
2 ingredients
Sourcing

Rich, Buttery, and Naturally Indulgent Our

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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