/ / Organic Non-GMO Allulose

Organic Non-GMO Allulose

This single-ingredient sweetener is made from organic, non-GMO allulose. It is intended as a 1:1 sugar substitute for baking and browning.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$6.50 lowest price at Michele's Mixins
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Organic non-GMO allulose
78 / 100
Good Scored automatically
Weighted as sweeteners and spreadsLow confidence · Scored on 3 of 11 inputs, 3 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 30%50
Ingredients · counts 25%100
Processing · counts 15%85
Sourcing · counts 20%85
Transparency · counts 10%85
Why it scores 78
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 100 · Single ingredient: Organic non-GMO allulose
Processing 85 · Single-ingredient sweetener made from cornstarch
Sourcing 85 · Organic allulose; no growing region or producer named
Transparency 85 · Complete one-ingredient list with organic and non-GMO claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Organic non-GMO allulose
1 ingredient
Sourcing

Origin not disclosed on the product page.

Additives1 additive · no risk
AlluloseSweetenerNo risk
A rare sugar the FDA lets brands leave out of added sugars; large amounts can upset digestion.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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