/ / bettergoods South American Heirloom Veggie Chip Blend, 8 oz

bettergoods South American Heirloom Veggie Chip Blend, 8 oz

Contains palm oil

A lightly salted mix of taro, sweet potato, parsnip and beetroot chips, with 4 g sugar and no added sugar per serving. They’re fried in palm oil.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$10.78 8 oz · lowest price at Brands For Less Shop
Price and stock checked Oct 31, 2026
Key nutrition facts
140caloriesPer serving · 1 oz (28g/about 14 chips)
Protein
<1g▼
Fiber
<1g▼
Added sugar
0g
Sodium
105mg
Saturated fat
2g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: taro, sweet potato, palm oil, parsnip, beetroot, sea salt
72 / 100
Good Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 30%68
Ingredients · counts 30%100
Processing · counts 25%45
Sourcing · counts 5%70
Transparency · counts 10%72
Why it scores 72
Nutrition 68 · Compared with other snacks and sweets: less fiber (0.5 g), less protein (0.5 g); no added sugar per 1 oz
Ingredients 100 · 6 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 45 · Fried chips with a short ingredient list, including palm oil
Sourcing 70 · The brand says the vegetables are from South America and chips are made at high altitudes
Transparency 72 · Complete ingredient list and a stated South American vegetable origin
Contains palm oil
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Taro Sweet potato Palm oil Parsnip Beetroot Sea salt
6 ingredients 1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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