/ / Stove Top Stuffing Mix for Chicken, 6 oz Box

Stove Top Stuffing Mix for Chicken, 6 oz Box

Contains high-fructose corn syrup

This boxed stuffing mix includes dried chicken, celery and parsley. It also contains high-fructose corn syrup, interesterified soybean oil, MSG and preservatives.

No artificial dyesNo artificial flavorsNo added nitritesNo phosphatesNo gums or thickenersDairy-freeLow sugarContains soyContains wheatContains corn
$11.87 6 oz · lowest price at Brands For Less Shop
Price and stock checked Oct 30, 2026
Key nutrition facts
110caloriesPer serving · 1/6 box (28g)
Protein
3g
Fiber
<1g▼
Added sugar
2g▼
Sodium
390mg▼
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, ONION*, CONTAINS LESS THAN 2% OF SALT, HYDROLYZED SOY PROTEIN, YEAST, INTERESTERIFIED SOYBEAN OIL, COOKED CHICKEN*, CELERY*, MONOSODIUM GLUTAMATE, PARSLEY*, SPICE, MALTODEXTRIN, POTASSIUM CHLORIDE, SUGAR, CHICKEN BROTH*, TURMERIC (COLOR), SILICON DIOXIDE AS AN ANTICAKING AGENT, DISODIUM GUANYLATE, DISODIUM INOSINATE, NATURAL FLAVOR, WITH BHA, BHT AND ROSEMARY EXTRACT AS PRESERVATIVES. *DRIED
34 / 100
Poor Scored automatically
Weighted as grain productsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%35
Ingredients · counts 20%26
Processing · counts 15%25
Sourcing · counts 15%35
Transparency · counts 15%50
Why it scores 34
Nutrition 35 · Compared with other grain foods: more sodium (390 mg), less fiber (0.5 g); 2 g added sugar per 1/6 box
Ingredients 26 · High fructose corn syrup, 2nd ingredient (added sugar, −20); BHA (additive, −15); BHT (additive, −10); 7 more
Processing 25 · Refined flour, corn syrup, modified oil and multiple flavor additives.
Sourcing 35 · Refined flour, corn syrup and soybean oil are main ingredients; no sourcing claims.
Transparency 50 · Full ingredient list, but it includes unspecified spice and natural flavor.
High-fructose corn syrup
Interesterified soybean oil
MSG and preservatives
Evidence behind the Ingredients deductions
Strong evidence−20 for high fructose corn syrup
Varies by additive−49 for bha, bht, interesterified fat and 5 more
ClearShelf standard−5 for soybean oil · our house standard, not a medical claim
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR NIACIN REDUCED IRON THIAMIN MONONITRATE (VITAMIN B1) RIBOFLAVIN (VITAMIN B2), FOLIC ACID) HIGH FRUCTOSE CORN SYRUP ONION* CONTAINS LESS THAN 2% OF SALT HYDROLYZED SOY PROTEIN YEAST INTERESTERIFIED SOYBEAN OIL COOKED CHICKEN* CELERY* MONOSODIUM GLUTAMATE PARSLEY* SPICE MALTODEXTRIN POTASSIUM CHLORIDE SUGAR CHICKEN BROTH* TURMERIC (COLOR) SILICON DIOXIDE AS AN ANTICAKING AGENT DISODIUM GUANYLATE DISODIUM INOSINATE NATURAL FLAVOR WITH BHA BHT AND ROSEMARY EXTRACT AS PRESERVATIVES. *DRIED
27 ingredients 2 to watch6 to avoid
Sourcing

Origin not disclosed on the product page.

Additives14 additives · 1 high risk
BHA (E320)PreservativeHigh risk
IARC lists it as possibly carcinogenic (Group 2B), and the US National Toxicology Program as reasonably anticipated to be a carcinogen.
BHT (E321)PreservativeModerate risk
Synthetic antioxidant with mixed results in animal studies; EFSA set a low acceptable daily intake in 2012.
High-fructose corn syrupAdded sugarModerate risk
Added sugar that is cheap to add in large amounts; high intake is linked to fatty liver and weight gain.
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Interesterified fatFatLimited risk
Industrially rearranged fat used to replace trans fats; long-term health effects are not well studied.
MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.
Silicon dioxide (E551)Anti-caking agentLimited risk
Approved, but EFSA noted in 2018 that data on its nano-sized particles were too limited to set a safe intake.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
MSG (monosodium glutamate) (E621)Flavour enhancerLimited risk
Considered safe; EFSA set an acceptable daily intake in 2017, and some people report short-lived symptoms.
Disodium inosinate or guanylate (E627, E631)Flavour enhancerLimited risk
Usually paired with MSG; a source of purines, which people with gout are told to limit.
Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Refined (enriched or bleached) flourRefined grainLimited risk
Bran and germ are removed, so it’s low in fibre; some vitamins are added back.
Rosemary extract (E392)AntioxidantNo risk
A natural antioxidant from rosemary; EFSA considers it safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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