/ / Buttermilk Biscuits

Buttermilk Biscuits

Contains resistant wheat starch

These biscuits are handmade in a Sonoma bakery and provide 20 g fiber per biscuit. Each biscuit has 560 mg sodium and contains resistant wheat starch and guar gum.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesVegetarianContains dairyContains eggsContains wheat
$36.99 12 Pack · lowest price at Hero
Price and stock checked Oct 30, 2026
Key nutrition facts
140caloriesPer serving · 1 BISCUIT (60g)
Protein
8g
Fiber
20g▲
Added sugar
0g
Sodium
560mg▼
Saturated fat
7g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Resistant wheat starch, water, butter, wheat protein, buttermilk (cultured low fat milk, nonfat milk, salt, sodium citrate, vitamin A palmitate, vitamin D3), milled flaxseed, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), fava bean protein, allulose, salt, guar gum, sodium bicarbonate, rowan berry extract, tapioca starch, egg
57 / 100
Fair Scored automatically
Weighted as grain productsHigh confidence · Scored on 11 of 11 inputs, 1 claim verified
Nutrition · counts 35%50
Ingredients · counts 20%90
Processing · counts 15%28
Sourcing · counts 15%50
Transparency · counts 15%62
Why it scores 57
Nutrition 50 · Compared with other grain foods: more sodium (560 mg), more saturated fat (7 g), more fiber (20 g); no added sugar per 1 BISCUIT
Ingredients 90 · Added phosphates (additive, −10); no dyes or artificial sweeteners
Processing 28 · Formulated with resistant wheat starch, added proteins, allulose and guar gum
Sourcing 50 · Made in Sonoma; where the wheat and other ingredients come from isn't stated
Transparency 62 · A detailed ingredient list and nutrition values are provided
560 mg sodium per biscuit
Contains guar gum and allulose
Evidence behind the Ingredients deductions
Varies by additive−10 for added phosphates
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Resistant wheat starch Water Butter Wheat protein Buttermilk (cultured low fat milk, nonfat milk, salt, sodium citrate, vitamin A palmitate, vitamin D3) Milled flaxseed Leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate) Fava bean protein Allulose Salt Guar gum Sodium bicarbonate Rowan berry extract Tapioca starch Egg
15 ingredients 3 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives3 additives · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Guar gum (E412)ThickenerNo risk
A fibre from guar beans; EFSA considers it safe at normal intakes.
AlluloseSweetenerNo risk
A rare sugar the FDA lets brands leave out of added sugars; large amounts can upset digestion.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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