/ / Paia Heat Hot Sauce

Paia Heat Hot Sauce

Contains honey

This Maui-made hot sauce combines Maui Gold pineapple and Hawaiian chiles with vinegar, onion and garlic. It contains honey.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$18.00 5 oz · lowest price at Maui Pineapple Store
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Maui Gold Pineapple, Vinegar, Onion, Garlic, Honey, Hawaiian Chiles, Salt, Pepper
68 / 100
Fair Scored automatically
Weighted as ready meals, soups, saucesLow confidence · Scored on 4 of 11 inputs, 1 claim verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 35%50
Ingredients · counts 25%92
Processing · counts 15%65
Sourcing · counts 10%70
Transparency · counts 15%70
Why it scores 68
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 92 · Honey, 5th ingredient (added sugar, −8); no dyes or artificial sweeteners
Processing 65 · Hot sauce made with pineapple, vinegar, vegetables, honey and seasonings
Sourcing 70 · Maui-made sauce with Maui Gold pineapple; no growing practices stated
Transparency 70 · Complete ingredient list and Maui-made claim; no growing practices stated
Contains honey
Evidence behind the Ingredients deductions
Strong evidence−8 for honey
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Maui Gold Pineapple Vinegar Onion Garlic Honey Hawaiian Chiles Salt Pepper
8 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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