/ / Chicken, Bacon & Leek Pie
Chicken, Bacon & Leek Pie
Contains seed oils
A frozen chicken, bacon and leek pie with a full ingredient list, handmade by master pie makers. It contains palm and canola oils, glucose syrup and sodium nitrite.
$8.99 7oz · lowest price at Parker's GBI
Price and stock checked Oct 31, 2026Key nutrition facts
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Ingredients: Chicken Breast, Pastry (Enriched Wheat Flour (Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Lard (BHA, Propyl Gallate, Citric Acid [added to protect flavour]), Puff Pastry (Wheat Flour, Niacin, Reduced Iron, Ascorbic Acid, Thiamine Mononitrate, Riboflavin, Amylase, Folic Acid, Modified Palm Oil, Water, Canola Oil, Sugar, Vegetable Monoglycerides, Soy Lecithin, Citric Acid, Annatto (Colour), Salt)), Bacon (Pork Loin cured with Water, Salt, Cane Sugar, Sodium Ascorbate, Sodium Nitrite), White Sauce (Water, Modified Maize Starch, Salt, Dried Glucose Syrup, Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Skimmed Milk Powder, Palm Oil, Onion Powder, Whole Milk Powder, Flavouring, Yeast Extract, Lactose, Milk Protein, Black Pepper Extract, Thickener (Xanthan Gum E415)), Leek, Black Pepper, Glaze (Maltodextrin, Dextrose, Colour (Caramel), Emulsifier (Carboxymethyl Cellulose))
Product details
ShippingFrozen in insulated coolers with ice packs and dry iceInsulated boxIce packsDry iceShips frozen
“Everything is sent frozen, packed in insulated cooler boxes with ice packs and dry ice to make sure it arrives exactly as it should.” — the brand’s shipping and store pagesYour diet score
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Ingredients
Chicken Breast Pastry (Enriched Wheat Flour (Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) Water Lard (BHA, Propyl Gallate, Citric Acid [added to protect flavour]) Puff Pastry (Wheat Flour Niacin Reduced Iron Ascorbic Acid Thiamine Mononitrate Riboflavin Amylase Folic Acid Modified Palm Oil Water Canola Oil Sugar Vegetable Monoglycerides Soy Lecithin Citric Acid Annatto (Colour), Salt)) Bacon (Pork Loin cured with Water, Salt, Cane Sugar, Sodium Ascorbate, Sodium Nitrite) White Sauce (Water Modified Maize Starch Salt Dried Glucose Syrup Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin) Skimmed Milk Powder Palm Oil Onion Powder Whole Milk Powder Flavouring Yeast Extract Lactose Milk Protein Black Pepper Extract Thickener (Xanthan Gum E415)) Leek Black Pepper Glaze (Maltodextrin Dextrose Colour (Caramel) Emulsifier (Carboxymethyl Cellulose))
42 ingredients 6 to watch7 to avoid
Sourcing
Origin not disclosed on the product page.
Additives17 additives · 2 high risk
Sodium or potassium nitrite (E250, E249)PreservativeHigh risk
Can form nitrosamines in cured meat; IARC classifies processed meat as carcinogenic (Group 1), with nitrites a likely contributor.BHA (E320)PreservativeHigh risk
IARC lists it as possibly carcinogenic (Group 2B), and the US National Toxicology Program as reasonably anticipated to be a carcinogen.Propyl gallate (E310)PreservativeModerate risk
Synthetic antioxidant; a US National Toxicology Program study found some evidence of tumours in rats, and EFSA sets a low daily limit.Carboxymethylcellulose (cellulose gum) (E466)ThickenerModerate risk
Changed gut bacteria in mice and, in a small 2022 human study, altered the gut microbiome.Annatto (E160b)ColourLimited risk
Plant-based colour from achiote seeds; generally safe, but can occasionally cause allergic reactions.Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.Mono- and diglycerides (E471)EmulsifierLimited risk
Can carry traces of trans fat; a 2023 French cohort study associated higher intake with heart disease.MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Refined (enriched or bleached) flourRefined grainLimited risk
Bran and germ are removed, so it’s low in fibre; some vitamins are added back.Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.Ascorbic acid (vitamin C) (E300)AntioxidantNo risk
Vitamin C, used to keep colour and freshness; safe.