/ / Argiolas Formaggi Pecorino Romano DOP 200g

Argiolas Formaggi Pecorino Romano DOP 200g

Contains high salt

This hard sheep's-milk cheese is made with lamb rennet and lactic ferments. It has 4.7 g of salt per 100 g.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$9.08 200 g · lowest price at Ardkeen Quality Food Store
Price and stock checked Oct 29, 2026
Key nutrition facts
401caloriesPer 100 g
Protein
26g▲
Fiber
—
Added sugar
—
Sodium
—
Saturated fat
24g▼
▲ raises the score · ▼ lowers it · From the product page
Ingredients: Sheep milk, salt, lamb rennet, lactic ferments, cultured milk
77 / 100
Good Scored automatically
Weighted as dairyHigh confidence · Scored on 9 of 11 inputs, 1 claim verified
Nutrition · counts 30%60
Ingredients · counts 20%100
Processing · counts 15%65
Sourcing · counts 20%80
Transparency · counts 15%88
Why it scores 77
Nutrition 60 · Compared with other cheeses: more saturated fat (24 g), more protein (26 g); no added sugar per 100 g
Ingredients 100 · 5 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Hard cooked cheese with a short list of basic ingredients
Sourcing 80 · Pecorino Romano DOP indicates a protected regional origin
Transparency 88 · Full ingredient list, nutrition values and DOP designation
4.7 g salt per 100 g
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Sheep milk Salt Lamb rennet Lactic ferments Cultured milk
5 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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