/ / 75 Year Old Einkorn Wheat Flour Ancient Grain Sourdough Starter Culture

75 Year Old Einkorn Wheat Flour Ancient Grain Sourdough Starter Culture

This fresh, active einkorn sourdough starter has a stated 75-year lineage and is made with organic ingredients. Feeding and care instructions are included.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains wheat
$17.99 lowest price at Living Dough
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Einkorn wheat flour
86 / 100
Excellent Scored automatically
Weighted as salt, spices, baking staplesLow confidence · Scored on 3 of 11 inputs, 1 claim verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 5%50
Ingredients · counts 45%100
Processing · counts 20%85
Sourcing · counts 10%70
Transparency · counts 20%70
Why it scores 86
Nutrition 50 · Used in small amounts, so nutrition barely counts
Ingredients 100 · Single ingredient: Einkorn wheat flour
Processing 85 · Fresh, active sourdough culture made with einkorn wheat flour
Sourcing 70 · The brand says it is made with organic ingredients
Transparency 70 · Einkorn flour is listed, with an organic-ingredients claim
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Einkorn wheat flour
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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