/ / Chicken Bratwurst (Cheddar Jalapeno) - 1 lb / pkg

Chicken Bratwurst (Cheddar Jalapeno) - 1 lb / pkg

Contains sodium phosphate

Chicken bratwurst with cheddar, jalapeño and a full ingredient list. The brand says its chickens are pasture-raised with daily rotation; the sausage also contains dextrose and cheese additives.

Seed-oil freeNo artificial flavorsNo natural flavorsNo added nitritesNo gluten ingredientsPasture-raisedRegenerativeContains dairy
$16.99 1 lb · lowest price at Ayers Valley Farm
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Chicken, Cheddar Cheese (Cultured Milk, Water, Salt, Cream, Cheese Culture, Sodium Phosphate, Tretrasodium Pyrophosphate, Sorbic Acid, Enzymes, Lactic Acid, Color Added, Potato Starch), Dried Jalapeño, Water, Dextrose, Spices, Onion, Packed in Collagen Casing
Product details
ShippingFrozen with dry ice in insulated packagingShips frozenDry iceInsulated box
“We ship your chicken frozen with dry ice in eco friendly insulated packaging straight to your door, so you always have a clean, trusted protein ready in the freezer when you need a fast, satisfying meal.” — the product page
65 / 100
Fair Scored automatically
Weighted as processed meatLow confidence · Scored on 4 of 11 inputs, 7 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 20%50
Ingredients · counts 25%78
Processing · counts 25%45
Sourcing · counts 15%85
Transparency · counts 15%75
Why it scores 65
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 78 · Added phosphates (additive, −10); Dextrose, 5th ingredient (added sugar, −8); Sorbates (potassium sorbate, sorbic acid) (additive, −4)
Processing 45 · Sausage with cheddar, dextrose, phosphates and preservatives
Sourcing 85 · Pasture-raised, daily-rotated chickens on regenerative family farms
Transparency 75 · Full ingredient list and detailed pasture, feed and farming claims
Contains sodium phosphate and sorbic acid
Contains dextrose
Evidence behind the Ingredients deductions
Strong evidence−8 for dextrose
Varies by additive−14 for added phosphates, sorbates
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Chicken Cheddar Cheese (Cultured Milk, Water, Salt, Cream, Cheese Culture, Sodium Phosphate, Tretrasodium Pyrophosphate, Sorbic Acid, Enzymes, Lactic Acid, Color Added, Potato Starch) Dried Jalapeño Water Dextrose Spices Onion Packed in Collagen Casing
8 ingredients 1 to watch1 to avoid
Sourcing

Our Cheddar Jalapeno Chicken Bratwurst brings together clean, pasture raised chicken, rich cheddar cheese, and the bold flavor of jalapeno for a sausage with just the right balance of savory and spice. Each link delivers a satisfying bite with creamy cheddar and a mild kick of pepper that makes it a favorite for grilling or skillet meals. These chickens are raised on pasture with daily rotation on our regenerative family farm, where they can scratch, forage, and live the way chickens were designed to. They are raised on chemical free pastures and fed a corn, soy, and flax free diet,

Additives4 additives · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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