/ / Vandy Crisps - Original

Vandy Crisps - Original

Three-ingredient potato chips made with certified-organic potatoes and grass-fed-and-finished beef tallow. Made in a facility that also processes corn.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$80.00 lowest price at Vandy Crisps
Price and stock checked Oct 31, 2026
Key nutrition facts
140caloriesPer serving · 1oz(28g) / about 20 chips
Protein
1g
Fiber
3g▲
Added sugar
0g
Sodium
130mg▼
Saturated fat
3g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Naturally grown potatoes without CIPC, grass-fed beef tallow, sea salt
79 / 100
Good Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 11 of 11 inputs, 5 claims verified
Nutrition · counts 30%69
Ingredients · counts 30%100
Processing · counts 25%65
Sourcing · counts 5%88
Transparency · counts 10%80
Why it scores 79
Nutrition 69 · Compared with other snacks and sweets: more saturated fat (3 g), more sodium (130 mg), more fiber (3 g); no added sugar per 1oz(28g) / about 20 chips
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Three ingredients, including potatoes cooked in grass-fed beef tallow
Sourcing 88 · The brand says organic potatoes and 100% grass-fed, US-raised cattle
Transparency 80 · Complete ingredient list and specific growing and raising claims; no farm named
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Naturally grown potatoes without CIPC Grass-fed beef tallow Sea salt
3 ingredients
Sourcing

Traditional potato chips made with naturally grown potatoes, grass-fed beef tallow, and sea salt for a clean, classic taste.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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