/ / La Victoria Medium Thick'n Chunky Salsa Verde, 16 oz

La Victoria Medium Thick'n Chunky Salsa Verde, 16 oz

Contains sodium benzoate

This salsa verde is made with tomatillos and jalapeño peppers and has 10 calories per 2 Tbsp. It contains sodium benzoate preservative and xanthan gum.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo added nitritesNo phosphatesGluten-free (label)
$4.55 16 oz · lowest price at buync.com
Price and stock checked Oct 30, 2026
Key nutrition facts
10caloriesPer serving · 2 Tbsp (30g)
Protein
0g
Fiber
—
Added sugar
0g
Sodium
200mg
Saturated fat
—
From the product label
Ingredients: TOMATILLOS, JALAPEÑO PEPPERS, TOMATILLOS (TOMATILLOS, CITRIC ACID (TO ACIDIFY), CALCIUM CHLORIDE [FIRMING]), WATER, GREEN BELL PEPPERS, ONIONS, CONTAINS 2% OR LESS OF SALT, GARLIC, DEHYDRATED GARLIC, SODIUM BENZOATE (PRESERVATIVE), DEHYDRATED CILANTRO, XANTHAN GUM, CITRIC ACID (TO ACIDIFY)
72 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesMedium confidence · Scored on 8 of 11 inputs
Nutrition · counts 35%75
Ingredients · counts 25%90
Processing · counts 15%55
Sourcing · counts 10%50
Transparency · counts 15%64
Why it scores 72
Nutrition 75 · Typical for ready meals and sauces; no added sugar per 2 Tbsp
Ingredients 90 · Benzoates (sodium benzoate, benzoic acid) (additive, −10); no dyes or artificial sweeteners
Processing 55 · Vegetable-based salsa with sodium benzoate and xanthan gum.
Sourcing 50 · No origin or growing practices are stated.
Transparency 64 · Full ingredient list and label claims; no origin or growing details.
Contains sodium benzoate and xanthan gum
Evidence behind the Ingredients deductions
Varies by additive−10 for benzoates
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
TOMATILLOS JALAPEÑO PEPPERS TOMATILLOS (TOMATILLOS CITRIC ACID (TO ACIDIFY), CALCIUM CHLORIDE [FIRMING]) WATER GREEN BELL PEPPERS ONIONS CONTAINS 2% OR LESS OF SALT GARLIC DEHYDRATED GARLIC SODIUM BENZOATE (PRESERVATIVE) DEHYDRATED CILANTRO XANTHAN GUM CITRIC ACID (TO ACIDIFY)
14 ingredients 1 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives3 additives · 1 moderate risk
Benzoates (sodium benzoate, benzoic acid) (E210–E212)PreservativeModerate risk
Can form small amounts of benzene with vitamin C in drinks, and was part of the 2007 UK hyperactivity study mix.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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