/ / Organic Valley Raw Cheddar Grass-Fed Milk Cheese, 8 oz (Pack of 10)

Organic Valley Raw Cheddar Grass-Fed Milk Cheese, 8 oz (Pack of 10)

This raw-milk cheddar is made with organic milk from grass-fed, pasture-raised cows. It has four listed ingredients and is aged at least 60 days.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$98.97 8 oz (10-pack) · lowest price at The Keto Storehouse
Price and stock checked Oct 29, 2026
Key nutrition facts
110caloriesPer serving · 1 oz (28g)
Protein
6g
Fiber
0g
Added sugar
0g
Sodium
180mg
Saturated fat
5g
From the product label
Ingredients: organic grass-fed cultured Unpasteurized Milk, sea salt, enzymes
84 / 100
Good Scored automatically
Weighted as dairyHigh confidence · Scored on 10 of 11 inputs, 5 claims verified
Nutrition · counts 30%75
Ingredients · counts 20%100
Processing · counts 15%65
Sourcing · counts 20%88
Transparency · counts 15%92
Why it scores 84
Nutrition 75 · Typical for cheeses; no added sugar per 1 oz
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Raw-milk cheddar with four listed ingredients; aged at least 60 days
Sourcing 88 · USDA organic and grass-fed certifications; brand says cows graze on pasture
Transparency 92 · Complete ingredient list, specific raising claims and organic certification
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic grass-fed cultured Unpasteurized Milk Sea salt Enzymes
3 ingredients
Sourcing

Premium artisan raw cheddar cheese made from organic grass-fed cow milk with a unique grass and umami flavor profile.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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