/ / Green Valley Organics Lactose-Free Cream Cheese

Green Valley Organics Lactose-Free Cream Cheese

This cultured cream cheese is made with organic, Certified Humane cream, lactase enzyme, salt and live cultures. It is lactose-free.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$26.96 lowest price at The Keto Storehouse
Price and stock checked Oct 30, 2026
Key nutrition facts
110caloriesPer serving · 2 Tbsp (30g)
Protein
1g▼
Fiber
0g
Added sugar
—
Sodium
70mg▲
Saturated fat
7g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: organic pasteurized cultured cream (milk), lactase enzyme, sea salt, live and active cultures
77 / 100
Good Scored automatically
Weighted as dairyHigh confidence · Scored on 10 of 11 inputs, 4 claims verified
Nutrition · counts 30%55
Ingredients · counts 20%100
Processing · counts 15%65
Sourcing · counts 20%88
Transparency · counts 15%86
Why it scores 77
Nutrition 55 · Compared with other cheeses: more saturated fat (7 g), less sodium (70 mg), less protein (1 g); no added sugar per 2 Tbsp
Ingredients 100 · 4 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Cultured cream with lactase enzyme, salt and live cultures
Sourcing 88 · USDA organic and Certified Humane cream; no farm is named
Transparency 86 · Full ingredient list with USDA organic and Certified Humane claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic pasteurized cultured cream (milk) Lactase enzyme Sea salt Live and active cultures
4 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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