/ / Organic Mandya A2 Cultured Ghee (250g)

Organic Mandya A2 Cultured Ghee (250g)

This ghee is made from cultured clarified A2 cow milk and is certified organic. The brand says its products come from family-owned cooperative farms in Mandya, India.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$18.99 250 g · lowest price at Organic Mandya - USA
Price and stock checked Oct 29, 2026
Key nutrition facts
120caloriesPer serving · 1 Tbsp (13g)
Protein
0g
Fiber
0g
Added sugar
0g
Sodium
0mg
Saturated fat
10g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Cultured Clarified Butter (A2 Cow Milk)
72 / 100
Good Scored automatically
Weighted as fats and oilsHigh confidence · Scored on 11 of 11 inputs, 4 claims verified
Nutrition · counts 25%24
Ingredients · counts 20%100
Processing · counts 20%85
Sourcing · counts 20%87
Transparency · counts 15%78
Why it scores 72
Nutrition 24 · Compared with other fats and oils: more of its fat saturated (77%); no added sugar per 1 Tbsp
Ingredients 100 · Single ingredient: Cultured Clarified Butter (A2 Cow Milk)
Processing 85 · Cultured clarified butter made from A2 cow milk
Sourcing 87 · Organic; the brand says farms are family-owned cooperatives in Mandya, India
Transparency 78 · Complete ingredient list, organic claim and Mandya cooperative farm origin
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Cultured Clarified Butter (A2 Cow Milk)
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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