/ / Cedar's Cucumber Garlic Dill Tzatziki 12 oz

Cedar's Cucumber Garlic Dill Tzatziki 12 oz

Contains natamycin preservative

A cucumber, garlic and dill yogurt dip with 35 calories per 2-tablespoon serving. It contains natamycin preservative and is made on equipment that processes sesame seeds.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo added nitritesNo phosphatesCertified gluten-freeContains dairy
$6.19 12 oz · lowest price at Virtual Concession Stand
Price and stock checked Oct 30, 2026
Key nutrition facts
35caloriesPer serving · 2 Tbsp (28g)
Protein
2g
Fiber
0g
Added sugar
0g
Sodium
95mg▲
Saturated fat
1g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Yogurt (Grade A pasteurized skim milk, cream, milk protein concentrate, food starch, gelatin, pectin, cultures (Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus paracasei, Propionibacterium freudenreichii (shermanii))), cucumbers, garlic, sea salt, white vinegar, dill, natamycin (a natural preservative)
76 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%82
Ingredients · counts 25%96
Processing · counts 15%60
Sourcing · counts 10%50
Transparency · counts 15%65
Why it scores 76
Nutrition 82 · Compared with other ready meals and sauces: less sodium (95 mg); no added sugar per 2 Tbsp
Ingredients 96 · Natamycin (additive, −4); no dyes or artificial sweeteners
Processing 60 · Yogurt dip with starch, gelatin, pectin and a preservative
Sourcing 50 · No ingredient origin or production practices stated
Transparency 65 · Complete ingredient list; no sourcing details
Contains natamycin preservative
Evidence behind the Ingredients deductions
Varies by additive−4 for natamycin
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Better swapsCleaner pantry options that do the same job
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Ingredients
Yogurt (Grade A pasteurized skim milk Cream Milk protein concentrate Food starch Gelatin Pectin Cultures (Streptococcus thermophilus Lactobacillus delbrueckii subsp. bulgaricus Lactobacillus paracasei Propionibacterium freudenreichii (shermanii))) Cucumbers Garlic Sea salt White vinegar Dill Natamycin (a natural preservative)
16 ingredients 2 to watch
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 1 limited risk
Natamycin (E235)PreservativeLimited risk
An antifungal used on cheese surfaces; EFSA considers it safe at permitted levels.
Pectin (E440)Gelling agentNo risk
A fibre from fruit; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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