/ / Sogno Toscano Gluten Free Gnocchi di Patate 1.1 lb (500 g)

Sogno Toscano Gluten Free Gnocchi di Patate 1.1 lb (500 g)

Contains sorbic acid

This potato gnocchi uses potato flakes and rice flour and cooks in about two minutes. It contains sorbic acid and has 650 mg sodium per serving; it may contain soy.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo added nitritesNo phosphatesGluten-free (label)
$8.95 1.1 lb (500 g) · lowest price at Tavola Italian Market
Price and stock checked Oct 30, 2026
Key nutrition facts
230caloriesPer serving · 1 cup (125g)
Protein
5g
Fiber
3g▼
Added sugar
0g
Sodium
650mg▼
Saturated fat
—
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Fresh peeled potato flakes, Rice flour, Potato Starch, Salt, Lactic acid, Preservative: Sorbic Acid
67 / 100
Fair Scored automatically
Weighted as grain productsHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 35%51
Ingredients · counts 20%96
Processing · counts 15%60
Sourcing · counts 15%70
Transparency · counts 15%72
Why it scores 67
Nutrition 51 · Compared with other grain foods: more sodium (650 mg), less fiber (3 g), less whole grain (0%); no added sugar per 1 cup
Ingredients 96 · Sorbates (potassium sorbate, sorbic acid) (additive, −4); no dyes or artificial sweeteners
Processing 60 · Potato flakes, rice flour and starch with added acid and preservative
Sourcing 70 · Imported from Italy; no growing or production practices stated
Transparency 72 · Complete ingredient list and Italian origin; no farming practices stated
650 mg sodium per serving
Contains sorbic acid
May contain soy
Evidence behind the Ingredients deductions
Varies by additive−4 for sorbates
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Fresh peeled potato flakes Rice flour Potato Starch Salt Lactic acid Preservative: Sorbic Acid
6 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 1 limited risk
Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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