/ / Premium Dark Chocolate Bar with Vanilla Bean - 70% Cacao

Premium Dark Chocolate Bar with Vanilla Bean - 70% Cacao

Contains coconut sugar

Made with cacao nibs, coconut sugar, cacao butter and vanilla bean. It has 7 g added sugar per 25 g serving, and the facility also processes tree nuts and seeds.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$4.99 1.76 oz · lowest price at Archetype Magazine
Price and stock checked Oct 29, 2026
Key nutrition facts
150caloriesPer serving · 0.9oz (25g)
Protein
2g
Fiber
2g
Added sugar
7g▼
Sodium
20mg▲
Saturated fat
6g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Cacao nibs, coconut sugar, cacao butter, vanilla bean
63 / 100
Fair Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 30%37
Ingredients · counts 30%80
Processing · counts 25%60
Sourcing · counts 5%85
Transparency · counts 10%85
Why it scores 63
Nutrition 37 · Compared with other snacks and sweets: more saturated fat (6 g), less sodium (20 mg); 7 g added sugar per 0.9oz
Ingredients 80 · Coconut sugar, 2nd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 60 · Chocolate made with cacao, coconut sugar and vanilla bean
Sourcing 85 · Certified organic ingredients; cacao is described as single-origin
Transparency 85 · Complete ingredient list with organic and single-origin claims
7 g added sugar
Shared facility with tree nuts and seeds
Evidence behind the Ingredients deductions
Strong evidence−20 for coconut sugar
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Cacao nibs Coconut sugar Cacao butter Vanilla bean
4 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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