/ / Banana Cream Pudding Ice Cream

Banana Cream Pudding Ice Cream

Contains cane sugar

This dairy-free ice cream combines coconut cream, banana puree, vanilla wafers and Madagascar Bourbon vanilla. It contains cane sugar, tapioca syrup and carob bean gum.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo gluten ingredientsDairy-freeContains corn
$12.00 1 pint · lowest price at Almost Local Shop
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Coconut Cream, Cane Sugar, Water, Vegan Vanilla Wafers [Sugar, Rice Flour, Coconut Oil, Brown Rice Flour, Tapioca Starch, Water, Brown Sugar, Vanilla Extract, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Mono Calcium Phosphate), Sea Salt], Banana Puree (Banana, Citric Acid, Ascorbic Acid), Tapioca Syrup, Turmeric (Color), Madagascar Bourbon Vanilla Extract, Sea Salt, Carob Bean Gum, Sunflower Lecithin
52 / 100
Fair Scored automatically
Weighted as snacks, sweets, dessertsLow confidence · Scored on 2 of 11 inputs
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 30%50
Ingredients · counts 30%70
Processing · counts 25%30
Sourcing · counts 5%40
Transparency · counts 10%65
Why it scores 52
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 70 · Cane sugar, 2nd ingredient (added sugar, −20); Added phosphates (additive, −10); no dyes or artificial sweeteners
Processing 30 · Sweetened ice cream with wafers, syrup, gum and lecithin
Sourcing 40 · Refined sugar and starches are listed; sourcing is not stated
Transparency 65 · Complete ingredient list; no specific sourcing or growing claims
Contains cane sugar and tapioca syrup
Evidence behind the Ingredients deductions
Strong evidence−20 for cane sugar
Varies by additive−10 for added phosphates
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Coconut Cream Cane Sugar Water Vegan Vanilla Wafers [Sugar Rice Flour Coconut Oil Brown Rice Flour Tapioca Starch Water Brown Sugar Vanilla Extract Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Mono Calcium Phosphate) Sea Salt] Banana Puree (Banana, Citric Acid, Ascorbic Acid) Tapioca Syrup Turmeric (Color) Madagascar Bourbon Vanilla Extract Sea Salt Carob Bean Gum Sunflower Lecithin
20 ingredients 7 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives6 additives · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Locust bean gum (E410)ThickenerNo risk
A fibre from carob seeds; EFSA found no safety concern in 2017.
Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Ascorbic acid (vitamin C) (E300)AntioxidantNo risk
Vitamin C, used to keep colour and freshness; safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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