/ / Blackfeet Buffalo Products, Buffalo Jerky, Black Pepper

Blackfeet Buffalo Products, Buffalo Jerky, Black Pepper

Contains sodium nitrite

This jerky is made with grass-fed bison sourced from a herd grazing on Blackfeet reservation land. It also contains soy sauce, corn syrup and sodium nitrite.

Seed-oil freeNo artificial flavorsNo phosphatesNo gums or thickenersGrass-fedDairy-freeContains soyContains wheatContains fishContains corn
$18.00 3 oz · lowest price at Indigenous Food Lab Market
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Buffalo, Water, Soy Sauce (Water, Salt, Hydrolyzed Soy Protein, Corn Syrup, Caramel Color, Potassium Sorbate), Black Pepper, Worcestershire Sauce (Distilled Vinegar, Molasses, Water, Corn Syrup, Salt, Caramel Color, Sugar, Spices, Anchovy, Natural Flavor, Tamarind Extract, Soy Lecithin), Smoke Flavor (Water, Natural Hickory Smoke Flavor), Cure (Salt, Sodium Nitrite), Garlic Powder
61 / 100
Fair Scored automatically
Weighted as processed meatLow confidence · Scored on 4 of 11 inputs, 6 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 20%50
Ingredients · counts 25%69
Processing · counts 25%40
Sourcing · counts 15%80
Transparency · counts 15%78
Why it scores 61
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 69 · Sodium or potassium nitrite (additive, −15); Caramel colour (additive, −4); Sorbates (potassium sorbate, sorbic acid) (additive, −4); 2 more
Processing 40 · Cured jerky includes sodium nitrite, smoke flavor, corn syrup and caramel color
Sourcing 80 · The brand says bison are grass-fed on Blackfeet reservation land
Transparency 78 · Full ingredient list and specific grass-fed and reservation sourcing details
Contains corn syrup and sodium nitrite
Contains soy and anchovy
Evidence behind the Ingredients deductions
Varies by additive−31 for sodium or potassium nitrite, caramel colour, sorbates and 2 more
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Buffalo Water Soy Sauce (Water, Salt, Hydrolyzed Soy Protein, Corn Syrup, Caramel Color, Potassium Sorbate) Black Pepper Worcestershire Sauce (Distilled Vinegar, Molasses, Water, Corn Syrup, Salt, Caramel Color, Sugar, Spices, Anchovy, Natural Flavor, Tamarind Extract, Soy Lecithin) Smoke Flavor (Water, Natural Hickory Smoke Flavor) Cure (Salt, Sodium Nitrite) Garlic Powder
8 ingredients 1 to watch3 to avoid
Sourcing

Natural, grass-fed, 100% bison meat jerky seasoned with bold black pepper. IINNII is the Blackfeet word for buffalo — an animal central to Blackfeet culture, spirituality, and survival for countless generations. 3 oz package. Made by the Siyeh Corporation, the federally chartered, tribally owned enterprise of the Blackfeet Nation in Montana. The Blackfeet Buffalo Program sources bison from a herd of more than 500 animals grazing across 15,000 acres of reservation land. Entirely grass-fed, no antibiotics. This jerky is part of the long-running Iinnii Initiative — l

Additives7 additives · 1 high risk
Sodium or potassium nitrite (E250, E249)PreservativeHigh risk
Can form nitrosamines in cured meat; IARC classifies processed meat as carcinogenic (Group 1), with nitrites a likely contributor.
Caramel colour (E150)ColourLimited risk
Some types (E150c, E150d) can contain 4-MEI, which IARC lists as possibly carcinogenic (Group 2B); levels are regulated.
Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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