/ / 好侍即食蔬菜咖哩 - House Foods Curry Sauce W Vegetables Hot
好侍即食蔬菜咖哩 - House Foods Curry Sauce W Vegetables Hot
Contains artificial flavors
Ready-to-eat curry sauce with potato and carrot. A 200 g pouch has 1,140 mg sodium and 6 g added sugar, plus artificial flavors.
$5.59 200 g · lowest price at Formosa Asian Market
Price and stock checked Oct 30, 2026Key nutrition facts
170caloriesPer serving · 1 Pouch (200g)
- Protein
- 3g
- Fiber
- 3g
- Added sugar
- 6g
- Sodium
- 1140mg
- Saturated fat
- 3.5g
From the product label
Ingredients: Water, potato, carrot, palm oil, wheat flour, sugar, curry powder (spices, garlic, tomato paste, salt, apple paste, monosodium glutamate, corn starch, garlic paste, ginger paste, spices, yeast extract, caramel color, disodium inosinate, disodium guanylate, citric acid, natural and artificial flavor
On Open Food FactsNutri-Score CNOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
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Ingredients
Water Potato Carrot Palm oil Wheat flour Sugar Curry powder (spices Garlic Tomato paste Salt Apple paste Monosodium glutamate Corn starch Garlic paste Ginger paste Spices Yeast extract Caramel color Disodium inosinate Disodium guanylate Citric acid Natural and artificial flavor
22 ingredients 2 to watch3 to avoid
Sourcing
Origin not disclosed on the product page.
Additives8 additives · 1 moderate risk
Artificial flavoursFlavouringModerate risk
Undisclosed synthetic compounds; the FDA delisted seven synthetic flavours in 2018 after cancer findings in animals.Caramel colour (E150)ColourLimited risk
Some types (E150c, E150d) can contain 4-MEI, which IARC lists as possibly carcinogenic (Group 2B); levels are regulated.Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.MSG (monosodium glutamate) (E621)Flavour enhancerLimited risk
Considered safe; EFSA set an acceptable daily intake in 2017, and some people report short-lived symptoms.Disodium inosinate or guanylate (E627, E631)Flavour enhancerLimited risk
Usually paired with MSG; a source of purines, which people with gout are told to limit.Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.