/ / Japanese S&B Golden Curry Sauce Mix - Extra Hot 7.8oz (220g) - Pack of One

Japanese S&B Golden Curry Sauce Mix - Extra Hot 7.8oz (220g) - Pack of One

Contains palm and rapeseed oils

This extra-hot Japanese curry mix uses S&B's original curry powder. It contains MSG and caramel color, with 820 mg sodium per serving.

No artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersDairy-freeVegetarianContains wheat
$5.95 7.8 oz (220g) · lowest price at Umaya MarketPlace
Price and stock checked Oct 30, 2026
Key nutrition facts
90caloriesPer serving · 1/12 pack/1/12 箱 (18g)
Protein
1g
Fiber
<1g▲
Added sugar
2g▼
Sodium
820mg▼
Saturated fat
3g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Wheat flour, Vegetable oils (Palm oil, Rapeseed oil), Salt, Curry powder, Sugar, Monosodium glutamate, Caramel color, Chili pepper, Pepper, Malic acid, Garlic, Disodium guanylate, Disodium inosinate, Chili pepper extract, Celery seed, Mustard
40 / 100
Poor Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%18
Ingredients · counts 25%62
Processing · counts 15%30
Sourcing · counts 10%35
Transparency · counts 15%65
Why it scores 40
Nutrition 18 · Compared with other ready meals and sauces: more sodium (820 mg), more saturated fat (3 g); 2 g added sugar per 1/12 pack/1/12 箱
Ingredients 62 · Vegetable oils, 2nd ingredient (seed oil, −18, ClearShelf standard); Sugar, 5th ingredient (added sugar, −8); Caramel colour (additive, −4); 2 more
Processing 30 · Flour, oils, MSG, caramel color and flavor enhancers make this a formulated mix
Sourcing 35 · Refined wheat flour and palm and rapeseed oils; no sourcing claims
Transparency 65 · Full ingredient list names oils, MSG and color; no sourcing details
Contains palm and rapeseed oils
2 g added sugar per serving
820 mg sodium per serving
Contains MSG and caramel color
Evidence behind the Ingredients deductions
Strong evidence−8 for sugar
Varies by additive−12 for caramel colour, msg, disodium inosinate or guanylate
ClearShelf standard−18 for vegetable oils · our house standard, not a medical claim
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Wheat flour Vegetable oils (Palm oil, Rapeseed oil) Salt Curry powder Sugar Monosodium glutamate Caramel color Chili pepper Pepper Malic acid Garlic Disodium guanylate Disodium inosinate Chili pepper extract Celery seed Mustard
16 ingredients 1 to watch2 to avoid
Sourcing

Origin not disclosed on the product page.

Additives7 additives · 6 limited risk
Caramel colour (E150)ColourLimited risk
Some types (E150c, E150d) can contain 4-MEI, which IARC lists as possibly carcinogenic (Group 2B); levels are regulated.
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.
MSG (monosodium glutamate) (E621)Flavour enhancerLimited risk
Considered safe; EFSA set an acceptable daily intake in 2017, and some people report short-lived symptoms.
Disodium inosinate or guanylate (E627, E631)Flavour enhancerLimited risk
Usually paired with MSG; a source of purines, which people with gout are told to limit.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Malic acid (E296)AcidNo risk
The natural acid in apples; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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