/ / 1KG Smooth

1KG Smooth

Contains agave syrup

A smooth peanut butter made with 97.1% peanuts, salt and agave syrup. The agave adds a sweetener.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersContains peanuts
$18.00 1 kg · lowest price at Harry's Nut Butter
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Peanuts (97.1%), salt, agave syrup
61 / 100
Fair Scored automatically
Weighted as nuts and seedsLow confidence · Scored on 2 of 11 inputs
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 30%50
Ingredients · counts 15%80
Processing · counts 15%75
Sourcing · counts 25%50
Transparency · counts 15%65
Why it scores 61
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 80 · Agave syrup, 3rd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 75 · Mostly peanuts, ground with salt and agave syrup
Sourcing 50 · No origin or growing practices are stated
Transparency 65 · Complete ingredient list; no origin or growing claims
Contains agave syrup
Evidence behind the Ingredients deductions
Strong evidence−20 for agave syrup
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Peanuts (97.1%) Salt Agave syrup
3 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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