/ / Apricot Organic Preserves Cadia

Apricot Organic Preserves Cadia

Contains cane sugar

Organic apricots and cane sugar are combined with pectin and acids in these preserves. A 1-tablespoon serving has 11 g of added sugar.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gluten ingredients
$7.95 lowest price at Flavorgo
Price and stock checked Oct 31, 2026
Key nutrition facts
50caloriesPer serving · 1 Tbsp (20g)
Protein
0g
Fiber
0g
Added sugar
11g▼
Sodium
0mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: organic apricots, organic cane sugar, apple pectin, ascorbic acid (vitamin c), citric acid
69 / 100
Fair Scored automatically
Weighted as sweeteners and spreadsMedium confidence · Scored on 10 of 11 inputs
Nutrition · counts 30%48
Ingredients · counts 25%80
Processing · counts 15%60
Sourcing · counts 20%85
Transparency · counts 10%85
Why it scores 69
Nutrition 48 · 11 g added sugar per 1 Tbsp; otherwise typical for sweeteners and spreads
Ingredients 80 · Cane sugar, 2nd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 60 · Fruit preserves with cane sugar, pectin and added acids
Sourcing 85 · USDA Organic certification; no origin or farm stated
Transparency 85 · Complete ingredient list and USDA Organic certification
11 g added sugar
Evidence behind the Ingredients deductions
Strong evidence−20 for cane sugar
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic apricots Organic cane sugar Apple pectin Ascorbic acid (vitamin c) Citric acid
5 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives4 additives · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Pectin (E440)Gelling agentNo risk
A fibre from fruit; considered safe.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Ascorbic acid (vitamin C) (E300)AntioxidantNo risk
Vitamin C, used to keep colour and freshness; safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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