/ / Pickled Quail Eggs (Mild)
Pickled Quail Eggs (Mild)
Contains high sodium
Quail eggs are pickled with vinegar, carrots, onions and jalapenos. Each 2-egg serving has 1,170 mg of sodium.
$15.00 16 oz · lowest price at Rachel's Texas Kitchen
Price and stock checked Oct 29, 2026Key nutrition facts
90caloriesPer serving · 2 pieces (28g)
- Protein
- 7g▲
- Fiber
- 0g
- Added sugar
- 0g
- Sodium
- 1170mg▼
- Saturated fat
- 5g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Quail eggs, water, vinegar, onions, carrots, jalapenos, salt, calcium chloride, spice
Your diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Similar, for lessSame kind of food, scoring about as well or better, for less than $0.94/oz here
Aroy-D Canned Quail Eggs 15oz
65+13
$3.99 · $0.27/oz · 72% less per ozWANG Cooked Quail Eggs 270g (9.52 oz)
62+10
$2.99 · $0.31/oz · 67% less per ozWildenberg Farms Fresh Quail Eggs (10)
74+22
$2.49 · $0.62/oz · 34% less per oz Ingredients
Quail eggs Water Vinegar Onions Carrots Jalapenos Salt Calcium chloride Spice
9 ingredients
Sourcing
Origin not disclosed on the product page.
AdditivesNo additives found
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.