/ / Old Fashioned Dill Pickles

Old Fashioned Dill Pickles

Contains high sodium

These dill pickles include onion, garlic, fresh dill and dill seed. Each 28 g serving has 350 mg of sodium.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$14.00 lowest price at Rachel's Texas Kitchen
Price and stock checked Oct 29, 2026
Key nutrition facts
5caloriesPer serving · About 1 piece (28g)
Protein
0g▼
Fiber
0g▼
Added sugar
0g
Sodium
350mg▼
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Cucumbers, water, distilled vinegar, onions, garlic, salt, fresh dill, dill seed, and calcium chloride
63 / 100
Fair Scored automatically
Weighted as canned and frozen produce, legumesHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 30%39
Ingredients · counts 20%100
Processing · counts 10%80
Sourcing · counts 20%50
Transparency · counts 20%65
Why it scores 63
Nutrition 39 · Compared with other canned, frozen and dried foods: more sodium (350 mg), less fiber (0 g), less protein (0 g); no added sugar per About 1 piece
Ingredients 100 · 9 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 80 · Pickled cucumbers with vinegar, herbs and calcium chloride
Sourcing 50 · No specific ingredient origin or growing practice stated
Transparency 65 · Complete ingredient list; no specific origin or growing claims
350 mg sodium per 28 g
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Cucumbers Water Distilled vinegar Onions Garlic Salt Fresh dill Dill seed And calcium chloride
9 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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