/ / Pickled Beets

Pickled Beets

Contains sugar

These sweet-and-tangy pickled beets have a short ingredient list. Each 1/2-cup serving has 13 g total sugars and 440 mg sodium.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$12.00 16 oz · lowest price at Rachel's Texas Kitchen
Price and stock checked Oct 31, 2026
Key nutrition facts
100caloriesPer serving · 1/2 cup (127g)
Protein
2g
Fiber
2g▼
Added sugar
—▼
Sodium
440mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Beets, water, sugar, vinegar, salt, spices
59 / 100
Fair Scored automatically
Weighted as canned and frozen produce, legumesHigh confidence · Scored on 11 of 11 inputs, 1 claim verified
Nutrition · counts 30%50
Ingredients · counts 20%80
Processing · counts 10%70
Sourcing · counts 20%50
Transparency · counts 20%55
Why it scores 59
Nutrition 50 · Compared with other canned, frozen and dried foods: less fiber (2 g); 10 g added sugar per 1/2 cup
Ingredients 80 · Sugar, 3rd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 70 · Pickled beets with sugar, vinegar, salt and spices
Sourcing 50 · Handcrafted in Texas; beet growing origin isn't stated
Transparency 55 · Full ingredient list; spices aren't specified
13 g total sugars
440 mg sodium per serving
Evidence behind the Ingredients deductions
Strong evidence−20 for sugar
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Beets Water Sugar Vinegar Salt Spices
6 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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