/ / Homestyle Chunky Salsa (Hot)

Homestyle Chunky Salsa (Hot)

Contains sugar

Chunky tomato salsa with jalapeno and cayenne for heat. It contains sugar and has 160 mg sodium per 2-tablespoon serving.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$11.00 16 oz · lowest price at Rachel's Texas Kitchen
Price and stock checked Oct 29, 2026
Key nutrition facts
15caloriesPer serving · 2 Tablespoons (30g)
Protein
0g
Fiber
0g
Added sugar
—▼
Sodium
160mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Tomatoes, onions, sweet peppers, sugar, jalapeno peppers, tomato juice, water, vinegar, salt, cayenne pepper, spices, calcium chloride, citric acid
69 / 100
Fair Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%69
Ingredients · counts 25%92
Processing · counts 15%60
Sourcing · counts 10%50
Transparency · counts 15%55
Why it scores 69
Nutrition 69 · 6.7 g added sugar per 2 Tablespoons; otherwise typical for ready meals and sauces
Ingredients 92 · Sugar, 4th ingredient (added sugar, −8); no dyes or artificial sweeteners
Processing 60 · Tomato-based salsa with sugar, spices and calcium chloride
Sourcing 50 · No ingredient origin or growing practices stated
Transparency 55 · Full ingredient list, but spices are unspecified
Contains added sugar
160 mg sodium per serving
Evidence behind the Ingredients deductions
Strong evidence−8 for sugar
Scored Oct 25, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Tomatoes Onions Sweet peppers Sugar Jalapeno peppers Tomato juice Water Vinegar Salt Cayenne pepper Spices Calcium chloride Citric acid
13 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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